To: Lissette Cooking Lesson ...
In the city of Caracas, in one of the most privileged by its location and commercial variety, there was a very famous square, known for its restaurants which not only enjoyed the benefit of offering varieties, specialties and tastes, especially also to the strange magic that characterized because the people who were lucky enough plates to test their dreams could never quit. But at a cost very high, the wait of having to book 6 months in advance.
One day, two cooks gourmet restaurants of the same branch of the block, decided to investigate.
While customers were happy, felt anger of not being the only ones there. They watched with envy as their customers frequented the restaurant of your competitor without understanding why it did not stop if their magical dishes apparently by what they heard from Hall and praise comments were the best.
For this reason they decided to investigate their clients ...
agreed to use a card that would be delivered to customers after completion of their food, where they said ...
After completing his gastronomic delights for which we have strived to serve you, we will return, but we do not know is why he stopped doing so. We want to know the love and gentleness with our cook who works to make your dish a sublime experience where you forget the problems and stress of the city. Thereby inundating your senses from the first bite. Of so that chef asked to change only let you know that is first felt at the start and end your special dish. And what reasons would have to try it in another restaurant than to have the opportunity. Thus, for a week standing in their finest dishes and specialties, gave everything they knew in the kitchen. Actually this week was a waste of aromas, flavors and flattering ... so impressive that word spread quickly throughout the city that seemed to want to visit them entirely from this week gastronomic magic for those restaurants and star chefs. One by one they prepared their suggestions and demands of customers who came from everywhere, but without forgetting to deliver the card where you would know the reason why his opponent would visit the kitchen.
In this way and end the rivalry week decided to take a couple of days to rest and review the cards together with the expected answers to their paradigms. Surprisingly found that at the beginning, all clients felt happy to bring delight to eat requested that finally felt sorry for how difficult it would return and that the reasons to try another restaurant was trying to feel the same as the beginning of each dish served.
Thus, after a day of meditation and discussion concluded that his kitchen was the best no matter who visit customers to its competitor, the product of love and commitment in his wake kitchen melancholy and desire to return to their clients and that the secret was not to know who wanted more, but how to get to meet more customers in the same way to replicate the initial experience and guarantee to return at the time they want. Because learning to receive more often to their customers, enabling them to test their product delights of love, affection and dedication is what made them memorable in the kitchen.
Author:
Alvaro Murillo 
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